منابع مشابه
Nutrient balance and body composition.
The prevalence of obesity in industrialized countries is increasing in spite of decreased energy and fat intakes. This trend might be mainly a consequence of a decline in energy expenditure. It is suggested here that it might also be accounted for by the increasing proportion of protein in the diet, affecting the hormonal status. The nutrient imbalance is particularly apparent in early childhoo...
متن کاملBody composition and nutrient intake of Buddhist vegetarians.
We described the body composition and nutrient intake of Buddhist vegetarians and compared the data with that of omnivores in South Korea. Vegetarian subjects were 54 Buddhist nuns, who adhered to a vegetarian diet in accordance with Buddhist teachings. We compared these finding with a group of 31 omnivore Catholic nuns who shared a similar lifestyle but different dietary pattern than those of ...
متن کاملImportance of nutrient balance in body weight regulation.
Most individuals maintain a stable body weight over long periods of their lives. This indicates that individual average energy intakes usually vary around the same mean as average energy expenditures. But energy balance is likely to be maintained only if body composition remains constant, since accumulation or depletion of protein, carbohydrate, or fat would in time lead to alterations in food ...
متن کاملEnergy balance and body composition in cancer patients.
Energy balance and body composition were studied in 10 cancer patients to investigate the interrelationship between energy expenditure and energy intake in the development of cancer cachexia. These data were com pared to the findings in control patients of similar age with diseases affecting physical activities to about the same extent. The measurements of energy expenditure and intake were rep...
متن کاملEffects of milk replacer composition on growth, body composition, and nutrient excretion in preweaned Holstein heifers.
Twenty-four newborn Holstein heifer calves were fed 1 of 4 milk replacers (MR): control (20% CP, 21% fat; MR fed at 441 g/d); high protein/low fat (HPLF; 28% CP, 20% fat; MR fed at 951 g/d); high protein/high fat (HPHF; 27% CP, 28% fat; MR fed at 951 g/d); and HPHF MR fed at a higher rate (HPHF+; 27% CP, 28% fat; MR fed at 1,431 g/d). Dry calf starter (20% CP, 1.43% fat) composed of ground corn...
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ژورنال
عنوان ژورنال: Reproduction Nutrition Development
سال: 1997
ISSN: 0926-5287
DOI: 10.1051/rnd:19970609